Terrine de foie de volaille au poivre vert.

pork fat 46.0% , poultry liver 20.0% , pork liver 11.0% , lait ceufs 11.0% , port 7.0% , green pepper 2.0% , armagnac 1.0% , onion 1.0% , Garlic salt 0.5% , pepper 0.3% , herbs and spices 0.1% , nutmeg 0.1% , Preservative 0.1%

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