Nutrition · per 100 g

Energy	167 kcal
Fat	5.8 g
Saturated fat	4.8 g
Carbs	24.6 g
Sugars	14.3 g
Protein	3.6 g
Salt	0.14 g
Sodium	56 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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