Nutrition · per 100 g

Energy	244 kcal
Fat	11.5 g
Saturated fat	8.3 g
Carbs	29.4 g
Sugars	18.6 g
Protein	4.9 g
Salt	0.16 g
Sodium	64 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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