Gâteau Breton Fourré à la Crème de Pruneau
Biscuiterie de Kerlann, Kerlann · 430 g
Ingredients
wheat flour 55.2% , butterfat 28.0% , sugar 8.5% , egg yolk 5.2% , egg 3.6% , crème de pruneaux 10.0% , wheat starch 2.0% , salt 1.6% , E450i 1.3% , E500i 1.1% , E160 0.9% , carbonate d'ammoniu 0.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.