Ingredients
wheat flour 33.9% , sugar 29.0% , egg 29.0% , butterfat 20.0% , invert sugar syrup 0.2% , Raising agent 0.2% , E450i 0.2% , E500i 0.2% , salt 0.2% , E202 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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