Nutrition · per 100 g

Energy	306 kcal
Fat	26 g
Saturated fat	3.8 g
Carbs	7.8 g
Sugars	0.5 g
Fiber	7.7 g
Protein	6.4 g
Salt	0.98 g
Sodium	392 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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