Ingredients
Moules M oilus edulis 520‚6 13.0% , oignons I I h 43.5% , white wine 2.3% , salt 20.6% , ocidifiont 10.3% , flavouring 5.2% , Se déguste frais 2.6% , Certaines moules de cebocol ont conserver en partie leur d'ottoche naturel 2.6%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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