Ingredients
colza oil 39.0% , blue grenadier 22.6% , trout 17.7% , Oeufs de truite 9.1% , water 3.4% , egg yolk 2.5% , vinegar 1.9% , mustard 1.4% , salt 1.2% , sugar 0.4% , pepper 0.4% , dill 0.4% , white wine 0.4% , spice extract 0.4% , aromatiques 0.4% , E412 0.4% , E415 0.4% , E202 0.4% , E211 0.3% , E270 0.3% , E575 0.3% , BE VE1093 EG BAC 30 POT FR + COUVERCLE ++ OPERCULE TRI 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.