Nutrition · per 100 g

Energy	1577 kJ
Energy	381 kcal
Fat	34.2 g
Saturated fat	12.1 g
Carbs	0.1 g
Sugars	0.1 g
Protein	15.1 g
Salt	1.6 g
Sodium	648 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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