Terine de sanglier au romarin
Esprit d'Alsace
Ingredients
wild boar meat 40.0% , pork fat 8.0% , pork liver 8.0% , onion 8.0% , red wine 2.2% , egg 2.2% , Salt from Guérande 2.2% , garlic 1.9% , beef gelatin 0.3% , rosemary 0.5% , pepper 0.3%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.