Cerf d'Alsace forestier

venison 44.0% , water 28.0% , golden chanterelle 7.0% , oyster mushroom 10.5% , cultivated mushroom 7.0% , red wine 1.8% , maïzena 0.9% , shallot 0.4% , Salt from Guérande 0.2% , base sauce civet 0.1% , pepper 0.1%

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