Ingredients
Ingrédients lait 56.3% , cow 21.9% , salt 10.9% , rennet 5.5% , ferment 2.7% , pencillium roqueforti 1.4% , Fabriqué par SFL 63980 FOURNOLS Energie 0.7% , 1480 kJ 0.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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