Ingredients
potato starch 50.0% , sourdough 24.0% , water 8.3% , quinoa flour 4.8% , brown rice flour 3.4% , yeast 2.5% , Lactobacillus brevis 1.9% , water 1.5% , non-hydrogenated palm oil 1.2% , baker's yeast 1.0% , unrefined cane sugar 0.9% , chestnut flour 0.7% , salt 0.6% , alcohol vinegar 0.6% , E412 0.5% , sunflower lecithin 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.