Boudin de porc noir de Bigorre
Maison Coustalat
Ingredients
Tête et viande de Porc Noir de Bigorre 55.6% , sang 22.2% , onion 11.1% , thyme 5.6% , bay leaf 2.8% , spice 1.4% , wheat flour 0.7% , salt 0.3% , pepper 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.