Kig ha farz

meat 53.7% , vegetable 60.0% , breast 27.0% , carrot 5.1% , leek 3.5% , turnip 2.6% , water 2.0% , savoy cabbage 1.6% , fond de boeuf 1.3% , bouquet de légumes 1.1% , sel de Guréande 0.9% , Farz 40.0% , buckwheat flour 0.7% , egg 0.6% , butter 0.5% , cream 0.5% , far blanc 25.0%

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