Dessert glacé
L’angélys · 450 g
Ingredients
Crème glacée Vanille 43.0% , sugar 15.9% , pasteurized semi-skimmed milk 8.0% , egg yolk 4.9% , cream 3.3% , corn glucose syrup 2.5% , skimmed milk 1.9% , butterfat 1.5% , Bourbon vanilla beans 0.6% , E471 1.0% , carob seed flour 0.9% , E412 0.8% , E401 0.7% , E407 0.6% , Crème glacée Noix 43.0% , cream 0.5% , skimmed milk powder 0.4% , walnut 0.4% , corn glucose syrup 0.4% , mono- et diglycéride-s d'acides gras 0.3% , carob seed flour 0.3% , farine de graines de de sod\um ex carraghénanes 0.3% , Génoise imbibée 8.0% , sugar 0.2% , whole egg 0.2% , water 0.2% , poudre de blanc d'eufs 0.2% , poudre lever 0.2% , E471 0.2% , salt 0.2% , water 0.2% , sugar 0.1% , coating 6.0% , sugar 0.1% , cocoa butter 0.1% , chocolate 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.