Ingredients
water 26.0% , sugar 13.8% , coulis de INGREDIENTS caramel sirop de glucose de maïs 13.8% , cream 12.5% , ait entier 11.6% , fresh butter 11.0% , dextrose 9.7% , émylsifiant 4.8% , jaupe cl'Œufs -1.6% , cream -0.8% , ait écrémé -0.4% , butterfat -0.2% , gousses entieres de vanilFT -0.1% , 6 -0.0% , Emulsifier -0.0% , Stabiliser -0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.