Ingredients
Sorbet plein fruit Framboise 60.0% , water 16.4% , sugar 8.2% , corn glucose syrup 5.1% , invert sugar syrup 3.5% , lemon juice 2.5% , Stabiliser 2.0% , Sorbet plein fruit Fruit de la passion Fruit de la passion 45.0% , water 1.3% , sugar 1.1% , corn glucose syrup 0.9% , invert sugar syrup 0.8% , carob seed flour 0.7% , E440a 0.6% , potato protein 0.5% , lemon juice 0.5% , coating 0.4% , sugar 0.4% , E171 0.4%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.