Ma Bûche glacée Bio - Crème glacée chocolat noir

Crème glacée Chocolat noir 59.6% , sugar 16.2% , cocoa powder 4.7% , cream 5.0% , skimmed milk powder 3.4% , glucose syrup 2.5% , cocoa paste 2.0% , butterfat 1.5% , invert sugar syrup 1.3% , E412 1.1% , carob seed flour 0.9% , Sorbet Plein Fruit Mangue Passion 39.8% , mango puree 14.9% , water 0.6% , glucose syrup 0.5% , passionfruit 4.9% , invert sugar syrup 0.4% , sugar 0.4% , lemon juice 0.4% , carob seed flour 0.3% , E440a 0.3% , coating 0.6% , Coulis fruit de la passion 0.6%

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