Cornet artisanal sorbet plein fruit Fraise coulis Framboise
L’Angelys · 225g
Cornet artisanal sorbet plein fruit fraise coulis framboise
Ingredients
Sorbet plein fruit fraise 70.5% , cornet gaufrette 14.1% , coulis de framboise 7.7% , chocolate 6.4% , brisures de meringues 1.3% , Poids net 0.0% , 18°C et 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.