Ingredients
Sorbet plein fruit Framboise 59.4% , sugar 16.1% , water 8.1% , corn glucose syrup 5.0% , invert sugar syrup 3.4% , lemon juice 2.5% , carob bean 1.9% , E440a 1.5% , potato protein 1.3% , Sorbet plein fruit de la Passion 39.6% , water 0.9% , sugar 0.8% , corn glucose syrup 0.7% , invert sugar syrup 0.6% , carob seed flour 0.5% , E440a 0.5% , potato protein 0.4% , lemon juice 0.4% , coating 1.0% , cocoa butter 0.3% , whole milk powder 0.3% , natural vanilla flavouring 0.3% , cocoa butter 0.3% , sugar 0.2% , fat reduced cocoa powder 0.2% , cocoa paste 0.2%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.