Crème glacée chocolat noir mandarine

water 52.1% , sugar 16.0% , cocoa powder 4.6% , cream 4.9% , skimmed milk powder 3.4% , glucose syrup 2.5% , cocoa paste 2.0% , butterfat 1.5% , invert sugar syrup 1.2% , E471 1.0% , carob seed flour 0.9% , E412 0.8% , Sorbet plein fruit Mandarine 39‚4 9.0% , glucose syrup 0.6% , water 0.5% , sugar 0.5% , invert sugar syrup 0.4% , lemon juice 0.4% , E440a 0.4% , carob seed flour 0.3% , potato protein 0.3% , coating 1.4% , décor en chocolat blanc 0.3% , sugar 0.2% , cocoa butter 0.2% , whole milk powder 0.2% , natural vanilla flavouring 0.2% , fat reduced cocoa powder 0.2% , cocoa paste 0.2%

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