Boudin noir aux marrons
Ingredients
viande et gras de porc 45.5% , sian veri 27.3% , chestnut 9.0% , milk 4.5% , bread 4.5% , water 4.5% , onion 2.4% , onion 1.2% , Acidity regulator 0.6% , salt 0.3% , herbs and spices 0.1% , cane sugar 0.1% , spice extract 0.0% , Preservative 0.0% , boyau naturel de porc 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.