Ingredients
eau 56.3% , malt 21.9% , quinoa 10.9% , blé noir 5.5% , sucre 2.7% , houblon 1.4% , levure 0.7% , épices 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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eau 56.3% , malt 21.9% , quinoa 10.9% , blé noir 5.5% , sucre 2.7% , houblon 1.4% , levure 0.7% , épices 0.7%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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