Ingredients
pulpes d'olives vertes 92.0% , capers 4.6% , olive oil 1.7% , spice 0.9% , concentrated lemon juice 0.4% , crème d'_anchois_ 0.2% , spice 0.1% , vinegar 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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