Douceur de Toulouse

Couverture chocolat au lait 52.7% , cocoa butter 16.2% , cocoa paste 8.2% , poudre de Iait entier 5.0% , soya lecithin 3.4% , natural vanilla flavouring 2.0% , roasted almonds 2.0% , sugar 1.6% , gomme arabique arôme Violette 1.3% , glucose syrup 1.1% , Vernis 0.9% , Modified starch 0.8% , glucose syrup 0.7% , agent d'anrobage 0.6% , vegetable oil 0.6% , E471 0.5% , E330 0.5% , E200 0.4% , E132 0.4% , E122 0.3% , E129 0.3% , Traces éventuelles de sufites 0.3% , nut 0.3%

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