Ingredients
wheat flour 55.0% , sugar 19.9% , grasse vegetale I 12.5% , baker's yeast 6.3% , salt 0.3% , glucos 5.26% Vergeoise Brune et 2.53% Sucre de Canne Oeuis 0.3% , water 0.3% , milk powder 0.3% , baker's yeast 0.3% , sel glucose 4.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.