Pâté de Canard aux Cèpes

свинско месо от врат 54.5% , France 16.8% , viande de canard 20% oriaine 8.4% , poultry liver 5.2% , egg 3.6% , cepes 6‚306 amidon 2.6% , eau de Vte 2.0% , salt 1.4% , onion 1.3% , E428 1.1% , garlic 0.9% , nutmeg 0.8% , natural flavouring 0.7% , pepper 0.6%

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