Confit d’oignon doux des Cevennes à la figue
Doux Cévennes
Ingredients
ligrédients 51.0% , fig 26.0% , cane sugar 12.9% , sunflower oil 5.0% , vin de Pays d'Oc blanc 2.5% , balsamic vinegar 1.3% , extra virgin olive oil 0.6% , starch 0.3% , salt 0.1% , spice 0.2%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.