Pâté de Campagne au Cognac

pork breast 80.0% , pork liver 7.0% , crépine de porc 3.0% , cognac 3.0% , garlic 2.0% , onion 1.5% , salt 1.0% , pepper 0.7% , épices de Rabelais 0.6% , thyme 0.5% , bay leaf 0.8%

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