Axoa de veau
Ingredients
veal meat 74.0% , bell pepper 14.4% , onion 5.8% , salt 0.5% , vegetable oil 0.5% , corn flour 0.5% , garlic 0.5% , Espelette chili pepper 0.1% , thyme 3.7%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.