Lentillons "Bio" de "LA FERME DU LEVANT" de Champagne
Ingredients
LENTILLONS " " DE "LA FERME DU LEVANT" Valeurs nutrioreles pour 67.2% , 7.8%-proteines 8.2% , glucides-lipide 4.1% , Potassium 4.1% , Magnesium 4.1% , Phosphore 4.1% , calcium 4.1% , 3‚3mg 4.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.