Bâtonnet de surimi

water 54.2% , chair de poisson 27.8% amidon 16.9% , egg white 8.6% , colza oil 3.8% , flavouring 2.0% , salt 2.0% , sugar 2.0% , carraghénaneël sorbitol 1.9% , E450 1.6% , E451 1.4% , E452 1.2% , E621 1.1% , E640 1.0% , E160c 0.9% , Aconserver entre OOC et +40C 0.8% , Âprès ouverture 0.8%

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