Chaussons Aux Epinards X2

spinach 48.0% , wheat flour 32.5% , water 12.4% , khuile dlolive extra vierge première à froid 3.6% , salt 0.5% , garlic 0.5% , pepper 0.5% , Poêler à feux doux 3 0.5% , 4 mn 1.8%

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