Ingredients
rye flour 52.6% , wheat flour 23.8% , wheat bran 11.9% , freekeh 5.9% , barley malt flour 3.0% , wheat gluten 1.5% , Emulsifier 0.7% , E472 0.4% , E471 0.2% , E300 0.1% , sourdough 0.0% , salt 0.0% , yeast 0.2%
Translated — no label transcribed in this language yet.
Nutrition · per 100 g
| Energy | 290 kcal |
| Fat | 0.26 g |
| Carbs | 65.5 g |
| Protein | 9.1 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.