Ingredients
farine de blé type 65 55.6% , farine de seigle type 170 22.2% , levain de seigle désactivé 11.1% , wheat gluten 5.6% , salt 1.0% , fibres de sarrasin 1.0% , malted wheat flour 1.0% , enzyme 1.0% , Flour treatment agent 1.8%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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