Ingredients
wheat flour 49.0% , water 15.4% , rye flour 12.7% , sugar 10.0% , wheat gluten 5.6% , yeast 3.9% , oat fibre 1.5% , colza oil 1.5% , salt 0.9% , devitalised rye sourdough 0.0% , E503ii 0.0% , E300 0.0% , français 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.