Ingredients
Farin de blé 53.3% , water 23.3% , rye flour 11.7% , sugar 3.4% , wheat bran 3.4% , yeast 2.4% , wheat gluten 1.2% , oat fibre 0.6% , olive oil 0.3% , salt 0.2% , levain de seigle dévitalisé 0.1% , Emulsifier 0.0% , E472e 0.0% , Raising agent 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.