Ingredients
wheat flour 61.0% , water 21.9% , sourdough 8.5% , rye flour 4.3% , salt 0.6% , arôme naturel d'_avoine_ 0.6% , wheat gluten 0.6% , yeast 0.6% , Flour treatment agent 1.9%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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