Jambon superieur cuit fumé
Haute Loue Salaisons
Ingredients
Jambon supérieur cuit fumé 4 tranches ngrédients 95.1% , salt 1.2% , flavouring 1.2% , glucose syrup 1.2% , sugar 0.3% , ntioxydant 0.3% , 316 0.3% , Preservative 0.3% , France R conserver a 0.2% , 30C B deguster en létat 0.3%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.