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wholemeal flour 38.0% , wheat gluten 21.2% , malted barley 17.6% , water 11.6% , wheat flour 5.8% , malt 2.9% , Sucre de carne 1.4% , vegetable oil 0.7% , levure-sel 0.4% , Emulsifier 0.2% , triques et diacetyltartriques des mono- et diglycérides d'acides gras 0.1% , E491 0.0% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0%

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