Ingredients
water 50.0% , wholemeal flour 29.0% , wheat gluten 10.5% , malted barley 5.3% , wheat flour 2.6% , malt 1.3% , cane sugar 0.7% , vegetable oil 0.3% , levure-sel 0.2% , Emulsifier 0.1% , E491 0.0% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.