Ingredients
wholemeal flour 36.0% , wheat gluten 20.3% , malted barley 17.7% , water 12.5% , wheat flour 6.7% , malt 3.4% , cane sugar 1.7% , vegetable oil 0.8% , levure-sel 0.4% , Emulsifier 0.2% , E491 0.1% , Preservative 0.1% , E202 0.0% , Flour treatment agent 0.0% , flavouring 0.0%
Translated — no label transcribed in this language yet.
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.