Ingredients
wholemeal flour 38.0% , malted barley 21.6% , wheat gluten 17.8% , water 11.3% , wheat flour 5.7% , malt 2.8% , cane sugar 1.4% , vegetable oil 0.7% , salt 0.4% , Levure Emulsifiants 0.2% , monostéarote de sorbitane Conservateurs 0.1% , acide sorbique Agent de traitement de la farine 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.