Ingredients
wholemeal flour 43.0% , malted barley 23.7% , wheat gluten 17.2% , water 8.0% , farine de _blé_ malt 4.0% , yeast 2.0% , salt 0.8% , Emulsifier 0.6% , E471 0.3% , E491 0.2% , stéaroyl lactylate de sodium 0.1% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.