Ingredients
wheat flour 55.3% , oeufs entiers reconstitués 20.5% , malodextrine 20.5% , butterfat 21.0% , cane sugar 2.6% , sorbitol poudre a lever 1.6% , pyrophosphate de soude 1.0% , E500ii 0.6% , E202 0.3% , flavouring 0.1%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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