Nutrition · per 100 g

Energy	380 kcal
Fat	24 g
Saturated fat	12 g
Carbs	34 g
Sugars	9.7 g
Fiber	1.5 g
Protein	5.6 g
Salt	0.63 g
Sodium	252 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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