Ingredients
wheat flour 54.2% , water 22.9% , outs 11.5% , colza oil 5.7% , wheat gluten 2.9% , émulsifiant mono- ei digiycéridcs decid 1.4% , gras 0.7% , salt 0.4% , Preservative 0.2% , deactivated yeast 0.1% , malted wheat flour 0.0% , Flour treatment agent 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.