Burguer

wheat flour 52.9% , wheat gluten 23.5% , malted wheat flour 11.8% , cane sugar 3.8% , vegetable oil 3.8% , barley flour 2.1% , rye 1.0% , levure-sel 0.5% , Emulsifier 0.3% , E481 0.1% , E491 0.1% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0% , flavouring 0.0% , FSet arc?t i de sé 0.0% , ame 0.0%

Translated — no label transcribed in this language yet.