Ingredients
wholemeal flour 27.0% , wheat gluten 15.5% , barley malt flour 14.9% , malted wheat flour 13.1% , water 10.0% , cane sugar 3.8% , vegetable oil 3.8% , barley flour 3.8% , rye 3.8% , yeast 2.2% , wheat gluten 1.1% , salt 0.5% , Emulsifier 0.3% , E481 0.1% , E491 0.1% , Preservative 0.0% , E202 0.0% , Flour treatment agent 0.0% , flavouring 0.0%
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Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.